Researchers at the University of Michigan Medical School have proposed that antioxidants may help delay the onset of age-related deafness, reports New Scientist magazine.Anti-oxidants in wine and tea have been purported offer much in terms of health benefits. A glass of red wine a day reduces the risk of heart attack and strokes. Green tea apparently reduces the risk of some types of cancers. Aspirin, both an anti-inflammatory and anti-oxidant has many beneficial effects.
Schacht of the University of Michigan recently presented his results on a study on the use of aspirin in reducing the risk of hearing loss while using the antibiotic gentamicin for acute ear infections. His results seemed very promising with a large benefit of aspirin over placebo.
It must be acknowledged that in most settings, the benefits of supplemental anti-oxidants are highly suspect with weak evidence. Nevertheless, I am in favour of simply changing to a diet that has more anti-oxidants in food; red wine, fresh fruits and vegetables, dark chocolate. Even if it has no specific benefit from an “anti-oxidant” point of view, it is still a healthy and enjoyable diet.
From: New Scientist
Red wine may fight deafness (excerpt)
- 14:00 14 May 2006
- From New Scientist Print Edition
- Andy Coghlan
...MODERATE consumption of red wine or aspirin may delay the onset of age-related deafness and reduce hearing loss caused by loud noise and some antibiotics.
The delicate hairs of the inner ear which are vital for hearing can be damaged by the oxygen free radicals produced by normal cellular processes throughout life and in response to loud noise and exposure to antibiotics. Antioxidants such as resveratrol, which is found in red wine and green tea, or salicylate, the active ingredient of aspirin, help to neutralise these free radicals, so might be expected to protect against some of this damage...
...Hearing loss affected just 3 per cent of patients who were given gentamicin plus aspirin for acute ear infections compared with 13 per cent treated with gentamicin plus a placebo.
...At the same meeting [ear conference at Univerity College London], Matti Anniko of Uppsala University Hospital in Sweden presented results which suggested that an ear condition called Ménière's disease could be treated with a cocktail of three antioxidants: rebamipide, vitamin C and glutathione...
...The treatment didn't work as well on patients who'd had the condition for many years, however. The antioxidant cocktail is now being tested in four larger trials in which half the patients receive placebos...
..."I wouldn't say it is proof for antioxidants," says Schacht. "The jury's still out on that, but it certainly can't hurt to increase the amount of green vegetables, red wine or green tea that you consume."
3 comments:
Great, another reason to keep enjoying red wine! I think if most people take the initiative to have a balance of everything in their diet, they'll be healthier.
I have never heard this, thanks.
PS - Thats a joke.
Burgundy wine
(French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France.[1] The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".
Burgundy has a higher number of Appellation d'origine contrôlées (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry. The appellations of Burgundy (not including Chablis).
Overview in the middle, the southern part to the left, and the northern part to the right. The Burgundy region runs from Auxerre in the north down to Mâcon in the south, or down to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. Other smaller appellations near to Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon Blanc. Some way south of Chablis is the Côte d'Or, where Burgundy's most famous and most expensive wines originate, and where all Grand Cru vineyards of Burgundy (except for Chablis Grand Cru) are situated. The Côte d'Or itself is split into two parts: the Côte de Nuits which starts just south of Dijon and runs till Corgoloin, a few kilometers south of the town of Nuits-Saint-Georges, and the Côte de Beaune which starts at Ladoix and ends at Dezize-les-Maranges. The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing westerly winds. T
he best wines - from "Grand Cru" vineyards - of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the "Premier Cru" come from a little less favourably exposed slopes. The relatively ordinary "Village" wines are produced from the flat territory nearer the villages. The Côte de Nuits contains 24 out of the 25 red Grand Cru appellations in Burgundy, while all of the region's white Grand Crus are located in the Côte de Beaune. This is explained by the presence of different soils, which favour Pinot Noir and Chardonnay respectively. Further south is the Côte Chalonnaise, where again a mix of mostly red and white wines are produced, although the appellations found here such as Mercurey, Rully and Givry are less well known than their counterparts in the Côte d'Or. Below the Côte Chalonnaise is the Mâconnais region, known for producing large quantities of easy-drinking and more affordable white wine. Further south again is the Beaujolais region, famous for fruity red wines made from Gamay. Burgundy experiences a continental climate characterized by very cold winters and hot summers. The weather is very unpredictable with rains, hail, and frost all possible around harvest time. Because of this climate, there is a lot of variation between vintages from Burgundy.
You can find more info at: http://www.burgundywinevarieties.com/
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